Elephant Garlic and Mushroom Pasta | The Garlic Farm Isle of Wight
Elephant Garlic and Mushroom Pasta Serves 2 Prep time 25 mins Don't be perturbed by the seemingly large quantity of garlic in this recipe. Once cooked, elephant
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Ingredients
- 25g Salted Butter
- 1 tbsp Extra Virgin Olive Oil
- 1 large elephant garlic bulb, divided into cloves, peeled and sliced
- 225g Mushrooms (field or Portobello), washed and chopped
- 50ml White Wine
- 50ml Double Cream
- Handful of chopped herbs (parsley/chives/basil or thyme all work) and extra to garnish
- 200g Tagliatelle or other pasta cooked according to packet instructions
- Salt
- Black Pepper
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