Elephant Garlic Pasta
Elephant Garlic Pasta Milder than regular garlic, Elephant Garlic adds a subtle kick of flavour to this homemade pasta dough. You can roll the dough out with a pasta machine if you have one, or by...
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Cooking tools:
- Pasta machine
- Food processor
- Serrated pastry cutter
- Ravioli stamp
- Rolling pin
- Kitchen scale
- Pastry brush
- Mortar and pestle
- Microplane
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring spoon
- Pot
- Stove
- Skillet
- Plastic wrap
- Plate
- Serving bowl
Ingredients
- 1-2 cloves of Elephant Garlic, very finely chopped.
- 330g type '00' pasta flour
- 3 medium eggs
- 3 tablespoons olive oil
- 3 lemons, zested
- 1 egg-white, beaten
- 300g soft goat's cheese or ricotta
- 1/2 teaspoon sea salt
- pinch of Ancho chilli flakes
- ground black pepper
- extra virgin olive oil
- 1 lemon
- two teaspoons pink peppercorns, lightly crushed
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