Ravioles recipe
Make ravioles, a comforting dish of tender pasta filled with creamy, flavorful ingredients, perfect for a homemade taste of rustic tradition.
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Cooking tools:
- Food processor
- Mixing bowl
- Plastic wrap
- Rolling pin
- Pasta machine
- Cookie cutter
- Baking sheet
- Saucepan
- Stove
- Slotted spoon
- Paper towel
- Colander
- Pastry brush
- Measuring spoon
- Measuring cup
- Pepper mill
- Refrigerator
- Pot
- Plate
Ingredients
- 200 gm haloumi, coarsely grated
- 100 gm Greek feta, finely crumbled
- 100 gm firm ricotta
- 1 egg
- 2 tsp dried mint, plus extra to serve
- ½ tsp dried chilli flakes
- 60 ml olive oil (¼ cup)
- 3 garlic cloves, thinly sliced
- 3 vine leaves in brine, drained
- Juice of 1 lemon, or to taste
- Ravioles dough
- 400 gm "00" flour (31/3 cups)
- 2 eggs, lightly beaten
- 2 tbsp milk
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