Good-Cooking - Lemon Raspberry Wedding Cake

Good-Cooking - Lemon Raspberry Wedding Cake

www.goodcooking.com

Lemon Raspberry Wedding CakeSource: Gourmet September 1994Serves about 50 (including top tier).One of our food editors has made wedding cakes for family and ...

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Cooking tools:

  • Cake-decorating turntable
  • Piping bag
  • Cake board
  • Plastic straw
  • Microplane
  • Peeler
  • Cake pan
  • Hand mixer
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Stove
  • Oven
  • Refrigerator
  • Freezer

Ingredients

  • 2 1/2 cups cake flour (not self-rising)
  • 2 1/2 teaspoons baking powder
  • 1 1/4 teaspoons salt
  • 1 stick (1/2 cup) plus 2 tablespoons unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup milk
  • 1 1/2 tablespoons freshly grated lemon zest
  • 2/3 cup granulated sugar
  • 1 cup water
  • Zest of 1 large lemon removed in strips with a vegetable peeler
  • 1/3 cup fresh lemon juice
  • 2 tablespoons eau-de-vie de framboise
  • Lemon meringue buttercream (recipe follows)
  • About 5 cups raspberries, picked over
  • Crystallized edible flowers and mint leaves*

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