Double Chocolate Muffins | Nestlé Confectionery
www.nestle-confectionery.co.uk
Rich, moist and fluffy, these Double Chocolate Muffins by Yorkie are packed with cocoa and chocolate chunks. Easy to bake, perfect with a cuppa!
Ingredients
- A muffin tray
- 12 cupcake cases
- 250g self-raising flour
- 100g light soft brown sugar
- 40g cocoa powder
- ½ tsp bicarbonate of soda
- 310ml buttermilk.. room temperature
- 125ml melted buttery baking spread
- 1 large egg.. ideally at room temperature
- 1 tsp vanilla extract
- 2 x Yorkie® Bar (46g).. chopped
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