Rhubarb and Custard Cake
This cake is so particularly dear to me because of its simplicity and because of its messiness. These are two things I love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Kitchen scale
- Cake pan
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Whisk
- Parchment paper
- Microwave
- Oven
Ingredients
- 150g Graham’s slightly salted butter, very soft
- 150g caster sugar
- 3 medium eggs
- 150g plain flour
- 1 ½ teaspoons of baking powder
- 2 medium stalks of rhubarb, or one large tin
- 600ml (one large pot) of fresh custard or crème anglaise
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