Walnut Meat Stuffed Bell Peppers with Sun Dried Tomatoes and Mushrooms Recipe | Samsung Food App

Ingredients

• 3 cups California walnuts
• 4 large bell peppers
• 2 tablespoons olive oil
• 8 oz. mushrooms, sliced
• 1/2 yellow onion, diced
• 1 1/2 cups cooked white rice (leftover works well)
• 1/2 cup oil packed sun dried tomatoes, drained and chopped
• 1 teaspoon smoked paprika
• 3/4 teaspoon sea salt
• 1/2 teaspoon garlic powder
• Chopped fresh parsley (optional garnish)