Chocolate vinegar cake with sour cherry compote | delicious. magazine

Name: Chocolate vinegar cake with sour cherry compote | delicious. magazine
Ingredients: 90ml sunflower oil, plus extra for greasing; 175g plain flour; 225g caster sugar; 50g unsweetened cocoa powder; 1 tsp bicarbonate of soda; ½ tsp salt; 250ml warm water; 1 tbsp Artisan Malt Vinegar (or use regular malt vinegar with a good splash of balsamic); 2 tsp vanilla extract; For the topping; 300g cherry compote from a jar; 1-2 tsp arrowroot (see Know-how); 125g mascarpone (we like Galbani); 2 tbsp milk, if needed; 125ml double cream; 25g icing sugar; ½ tsp vanilla bean paste

www.deliciousmagazine.co.uk

Chocolate vinegar cake? We know what you must be thinking. But this tastes neither sour nor of vinegar. It is fruity, indulgent, and begging for you to give it a go.

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Ingredients

90ml sunflower oil, plus extra for greasing
175g plain flour
225g caster sugar
50g unsweetened cocoa powder
1 tsp bicarbonate of soda
½ tsp salt
250ml warm water
1 tbsp Artisan Malt Vinegar (or use regular malt vinegar with a good splash of balsamic)
2 tsp vanilla extract
For the topping
300g cherry compote from a jar
1-2 tsp arrowroot (see Know-how)
125g mascarpone (we like Galbani)
2 tbsp milk, if needed
125ml double cream
25g icing sugar
½ tsp vanilla bean paste