Baked Mostaccioli Recipe
Baked Mostaccioli is a comforting, delicious and easy pasta dish, perfect for your Sunday dinner: here is the recipe by Fine Dining Lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Baking dish
- Grater
- Colander
- Cutting board
- Chef's knife
- Skillet
- Pot
- Wooden spoon
- Measuring spoon
- Oven
- Stove
Ingredients
- Penne pasta: 320 g
- Beef: 300 g (ground)
- White onion: 1
- Parmesan cheese: 110 g (grated)
- Tomato paste: 1 tbsp
- Mozzarella cheese: 100 g
- Rosemary: 1 sprig
- Extra virgin olive oil
- Salt
- pepper
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