Easy Baked Mostaccioli
Mostaccioli is a tubular pasta (in the shape sense rather than the slang sense, but it is pretty awesome), similar to penne. So it's equally excellent for carrying sweet, bright, savory tomato sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.
Cooking tools:
- Oven
- Baking dish
- Saucepan
- Pot
- Stove
- Colander
- Wooden spoon
- Spatula
- Measuring cup
Ingredients
- 1 (12-ounce) box mostaccioli pasta
- 1 pound lean ground beef
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 (25-ounce) jar marinara sauce
- 1 (14-ounce) can diced tomatoes, undrained
- 1/2 cup water
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon sugar
- 1 cup heavy cream
- 2 cups mozzarella cheese, shredded
- 1/4 cup parmesan cheese, shredded
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