Vegan Blondies (Soft, Chewy & Buttery!)
Soft, chewy, buttery blondies with crisp golden edges and a rich caramel-like flavor, all made in one bowl with everyday pantry staples. These vegan blondies ta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.
Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon(s) ground flaxseed
- 2 1/2 tablespoon(s) warm water
- ½ cup(s) vegan butter (melted)
- 1 cup(s) brown sugar (lightly packed)
- 2 teaspoon(s) vanilla extract
- 1½ cup(s) all-purpose flour
- 1 teaspoon(s) cornstarch ((for extra chewiness))
- ½ teaspoon(s) baking powder
- ¼ teaspoon(s) baking soda
- ¼ teaspoon(s) salt
- ½ - 3/4 cup(s) mix-ins: vegan white chocolate chips, chocolate chips, chopped walnuts, or chopped pecans ((optional))
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