Easy Vegan Blondies

Name: Easy Vegan Blondies
Total time: 33 min
Ingredients: ½ cup organic brown sugar (see note 1); ⅓ cup organic cane sugar; ⅔ cup canned full fat coconut milk (see note 2 for substitutions); 2 tablespoons Bob’s Red Mill Egg Replacer + 4 tablespoons water (or any egg replacer, see note 3); 1 ½ teaspoons pure vanilla extract; 250 grams (about 1 ⅔ cups, spooned and leveled) All Purpose Flour (see note 4); ¾ teaspoon baking soda; ½ teaspoon salt; 1 cup vegan white chocolate chips + more for sprinkling (see note 5 for substitutions)

zardyplants.com

These Easy Vegan Blondies are so tender and delicious yet so simple to make. No weird ingredients or mixer required.

View full recipe on zardyplants.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.

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Ingredients

½ cup organic brown sugar (see note 1)
⅓ cup organic cane sugar
⅔ cup canned full fat coconut milk (see note 2 for substitutions)
2 tablespoons Bob’s Red Mill Egg Replacer + 4 tablespoons water (or any egg replacer, see note 3)
1 ½ teaspoons pure vanilla extract
250 grams (about 1 ⅔ cups, spooned and leveled) All Purpose Flour (see note 4)
¾ teaspoon baking soda
½ teaspoon salt
1 cup vegan white chocolate chips + more for sprinkling (see note 5 for substitutions)