Libyan Couscous · African Food Network
Couscous is the national dish of Libya, as it is of Algeria, Morocco, Tunisia and Mauritania, and the Libyan version has its own clear identity within that…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1 Pack Couscous
- 1 Cup Hot water
- 1 TSP Salt
- ½ Cup Olive Oil
- Choice of 1 KG of meat or 1 Chicken
- 50 Grams butter
- Orange Blossom Water Approximately the size of a Turkish coffee cup
- 2 TSP Cinnamon
- Sauce Ingredients
- 1 KG Onions slivered
- 1 TBSP Tomato Paste
- 2 TBSP Red Chili Powder
- 1 Green Onion deseeded
- 3 TBSP Turmeric
- 350 Chick peas soaked overnight
- Toppings
- Boiled Eggs
- Boiled Potatoes
- Boiled Zucchini
- Yellow Squash
More Like This
Tunisian Couscous · African Food Network
afrifoodnetwork.com
Cuscus bil-Ghiddeed Recipe: Delicious Libyan Meal with Tomato, Chilli Pepper, Potato, and More
excitedfood.com
Algerian Couscous
gigactic.com
Mediterranean Couscous Salad
eurosparni.co.uk
Tunisian Couscous
gigactic.com
Cuscus bil-Hoot Recipe from Libya with Spicy Tomato and Lemon Juice
excitedfood.com
Moroccan Couscous | Easy & Traditionnal Recipe by Africa-Cuisine
africa-cuisine.com
Cuscus bil-Bosla Recipe from Libya with Lamb, Potatoes, and Chilli Pepper
excitedfood.com