Easy Peasy Potato-Crusted Quiche - Freeggs
If time's too short to mess around with pastry, then try this easy peasy potato-crusted quiche instead! Perfect for prepping ahead for lunch.
Ingredients
- FOR THE POTATO CRUST
- 750g new/baby potatoes, large ones sliced in half
- 1 tbsp rapeseed oil
- Sea salt & cracked black pepper
- FOR THE QUICHE
- 150g spinach
- 4 large FREE free range eggs
- 250ml double cream
- 100ml milk
- 60g red Leicester, crumbled or grated
- 80g sun-dried tomatoes
- 15g flatleaf parsley
- Seasonal salad leaves (to serve)
- Balsamic vinegar (to serve)
More Like This
Easy Potato Crust Quiche for Breakfast or Brunch - Taste Of Cook
tasteofcook.com
Potato Crust Quiche Recipe: How to Make It
tasteofhome.com
Quiche Recipes | Spinach Quiche with Potato Crust
potatogoodness.com
Smashed Potato-crust Quiche Recipe | Tesco Real Food
realfood.tesco.com
Easy Loaded Baked Potato Quiche - RecipesRun
recipesrun.com
Spinach Quiche with Potato Crust Recipe: How to Make It
tasteofhome.com
Sweet Potato Crust Quiche | The Leaf
leaf.nutrisystem.com
Vegetarian Quiche With Potato Crust Recipe - Cheese.Food.com
food.com