Tangy & Cheesy Caprese Stuffed Portobello Mushrooms Recipe - Dave's Grill

Tangy & Cheesy Caprese Stuffed Portobello Mushrooms Recipe - Dave's Grill

www.davesgrill.com

Flavorful caprese stuffed portobello mushrooms combine juicy tomatoes, melted mozzarella, and zesty basil. The complete recipe reveals handy tips for perfecting this irresistible recipe.

View Original

Share this recipe:

Ingredients

  • 4 large portobello mushrooms
  • 8 ounces (225 grams) fresh mozzarella cheese, sliced or cubed
  • 1 cup (180 grams) cherry tomatoes, halved
  • ¼ cup (15 grams) fresh basil leaves, torn
  • 2 tablespoons balsamic glaze
  • 2 tablespoons olive oil
  • Salt, to taste
  • Pepper, to taste

More Like This