The Ultimate Caprese Stuffed Portobello Mushrooms Recipe - Beard and Bonnet

Ingredients

• 5-6 large portobello mushrooms, stems removed, washed, and dried
• 5-6 fresh mozzarella cheese balls, sliced thinly
• 1 cup grape tomatoes, sliced thinly
• Fresh basil, shredded for garnish
• 2 tablespoons (30 ml) butter
• 2 cloves garlic, crushed
• 1 tablespoon (15 ml) freshly chopped parsley
• ¼ cup (60 ml) balsamic vinegar
• 2 teaspoons (10 ml) brown sugar (optional)