Slice of frittata with nutty green salad & balsamic dressing recipe | Good Food
Use up leftover grilled omelette in this lunchbox-friendly balanced meal with pine nuts and spinach
Ingredients
- 2 slices of frittata (see Goat's cheese & caramelised onion frittata recipe in 'goes well with', right)
- 75g baby spinach
- 25g pine nuts (or hazelnuts)
- 1 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- juice ½ lemon
- ¼ tsp wholegrain mustard
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