Bean and barley Greek salad | Canadian Goodness
Adding beans and grain to a classic Greek salad turns it into a hearty one-dish meal that includes all the fresh flavour of Canadian Feta.
Ingredients
- 1/2 cup (125 mL) pearl barley
- 1 can (540 mL) black
- red
- white or lima beans no salt added
- 1 cup (250 mL) cucumber cut in half lengthwise
- then sliced
- 1 cup (250 mL) bell pepper your choice
- diced
- 1/2 cup (125 mL) red onion diced
- 1/2 cup (125 mL) kalamata olives packed in oil sliced
- drained
- reserving 3 tbsp (45 mL) of oil
- 1/4 cup (60 mL) lemon juice
- 1/4 cup (60 mL) fresh parsley chopped
- 1 tbsp (15 mL) dried oregano
- 3 1/2 oz (100 g) Canadian Feta coarsely crumbled
- Freshly ground pepper
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