Minestrone Pasta Salad Recipe

Ingredients

• 6 oz. dry pipette or medium shell pasta
• 1 cup fresh greens beans, cut into thirds
• 1 can red kidney beans (15.5 oz.), drained and rinsed
• 2 cups grape or cherry tomatoes
• 1 cup small cauliflower florets
• 1 cup quartered and sliced zucchini
• 1 cup each sliced carrots, celery, and fennel bulb
• 1 cup diced Parmesan
• ¾ cup red wine vinegar
• 3 Tbsp. extra-virgin olive oil
• 3 Tbsp. grated onion
• 2 Tbsp. minced fresh garlic
• 1 tsp. Dijon mustard
• 1 tsp. dried Italian seasoning
• ½ tsp. red pepper flakes
• Salt and black pepper to taste