Stuffed Squash Recipe | Food Network UK

Ingredients

• 4 small acorn squash, 1 to 1 1/4 pounds each
• 2 tablespoons unsalted butter, cut into 4 pieces
• 1/2 pound ground pork
• 1 tablespoon olive oil
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped carrot
• 1/2 cup white wine
• 1 1/2 cups cooked rice
• 1 (10-ounce) package frozen spinach, completely thawed, drained and chopped
• 1/2 cup toasted pine nuts
• 1 1/2 teaspoons dried oregano
• Generous pinch sea salt
• Freshly ground black pepper