Sausage Stuffed Squash for 4 Servings - Just My Kitchen

Ingredients

• 2 medium acorn squash (about 1.5 lbs each), halved lengthwise and seeded
• 2 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1 lb Italian sausage (bulk or casings removed)
• 2 cups cooked wild rice
• 1 medium Granny Smith apple, finely diced
• 2 ribs celery, diced
• 1/2 medium yellow onion, finely diced
• 3 cloves garlic, minced
• 1 tsp dried sage
• 1/4 cup chicken broth
• 1/2 cup Parmesan cheese, freshly grated
• 2 tbsp fresh parsley, chopped