Bean Curd Skin Rolls (Fu Pi Juan)
Bean Curd Skin Rolls (Fu Pi Juan) Rolls made from bean curd skin, stuffed with a mixture of minced meat, vegetables, and mushrooms, then steamed or braised.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justhungryeveryday.com.
Cooking tools:
- Steamer basket
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Saucepan
- Kitchen towel
Ingredients
- 7oz Bean curd skin
- 5.3oz Minced pork
- 1.8oz Carrots
- 1.8oz Shiitake mushrooms
- 1.8oz Water chestnuts
- 2 tbsp Soy sauce
- 1 tbsp Rice wine
- 1 tsp Sugar
- 1/2 tsp Salt
- 1 tsp Cornstarch
- 2 tbsp Water
- 1 tbsp Oil
- Step No
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