Best Bulgogi Bulgogi (Beef) - MyRealLifeTips
Check out this Super Easy Bulgogi Bulgogi (Beef) Recipe!The Bulgogi Sauce is amazingly Flavorful. Healthier version-it comes with vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myreallifetips.com.
Ingredients
- 1 1/2 lbs Sliced Rib Eye
- 2 Pints Mushroom ((Sliced))
- 1/2 A Big Red Onion ((or one regular size))
- 1 piece carrot ((Julienne))
- 1/2 piece Asian Pear (Peeled and course grated)
- 1/4 Cup Soya Sauce
- 2 Tablespoons Brown Sugar
- 3 Cloves garlic ((Minced))
- 1 Tablespoon Ginger ((Grated or Sliced. I like mine sliced so I can pick it out as ginger is not one of my fave))
- 1 Tablespoon Gochujang Paste ((Korean Chili Paste))
- 1 ½ Teaspoon Rice Vinegar
- 2 Tablespoons Oil ((Any kind of oil. We used Canola oil in our household))
- 2 Tablespoons Sesame Oil
- 1 Thai Chili Pepper ((Optional - only if you like spicy food like me. :) ))
- 2 Stalks Green Onion ((Optional: to garnish))
- 1 Teaspoon Sesame Seeds ((Optional))
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