Bulgogi Sauce for Beef or Chicken | Just A Pinch Recipes
Combine soy sauce and sesame oil in a small bowl and stir in Chinese bean paste, water, rice wine, ground sesame seeds, spring onion, and chili sauce. Crush garlic and salt...
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Ingredients
- 6 tablespoon(s) soy sauce
- 4 teaspoon(s) sesame oil
- 2 teaspoon(s) Chinese bean paste
- 4 tablespoon(s) water
- 4 tablespoon(s) rice wine or dry sherry
- 2 teaspoon(s) toasted ground sesame seeds
- 4 teaspoon(s) finely chopped green onion
- 2 teaspoon(s) chili sauce
- 2 small clove garlic, minced
- 4 teaspoon(s) sugar
- - salt, to taste
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