The Soul Bowl - Vegan Recipe

Ingredients

• 2 medium sweet potatoes, sliced into 1 cm thick slices
• 400g tin chickpeas, rinsed and drained
• Pinch of salt
• Pinch of chilli powder
• 1 cup quinoa
• 2 cups vegetable stock
• 1 cup edamame beans
• 1 avocado, sliced
• 1 cup red cabbage, finely sliced
• 2 radishes, finely sliced
• 2 tablespoons of toasted mixed pumpkin and sunflower seeds
• [Marinated Tempeh]
• 300g tempeh, sliced into strips
• 1 tablespoon peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon maple syrup
• 2 teaspoons water
• 1 teaspoon sesame oil
• [Tahini Dressing]
• 1/4 cup tahini
• 1 clove garlic
• 3 teaspoons lemon juice
• 1/4 cup almond milk