Savory Seared Cabbage - Holland House
Savory Seared Cabbage, oh my! This recipe featuring Holland House White Cooking Wine is a vegetarian fave and white miso paste makes it even more savory!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hollandhouseflavors.com.
Ingredients
- 2 Tbsp olive oil, divided
- 1 head green cabbage (about 2-1/2 pounds), quartered
- 1/2 cup Holland House® White Cooking Wine
- 2 Tbsp white miso paste
- 1 Tbsp Holland House® White Wine Vinegar
- 1 Tbsp honey
- 1/2 tsp garlic powder
- 2 Tbsp fresh chives, chopped
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