Mexican Chicken Manicotti Recipe - BettyCrocker.com

Ingredients

• 8 uncooked manicotti shells
• 1 1/2 cups cut-up cooked chicken or turkey
• 1 cup shredded carrots (1 1/2 medium)
• 1 cup ricotta cheese
• 2 tablespoons sliced green onions
• 2 tablespoons chopped fresh cilantro or parsley
• 1 clove garlic, finely chopped
• 1 cup salsa
• 1/4 cup shredded Monterey Jack cheese with jalapeño peppers (1 ounce)