Pesto-Chicken Manicotti Recipe - BettyCrocker.com
Clever steps and easy ingredients, like prepared pesto and pre-cut chicken tenders, help you make perfect stuffed pasta in less time.
Ingredients
- 1 jar (16 oz) Alfredo pasta sauce
- 1 1/2 cups water
- 1 teaspoon garlic powder
- 1 package (1 1/4 lb) uncooked chicken breast tenders (not breaded) (14 tenders)
- 1 teaspoon Italian seasoning
- 14 uncooked manicotti pasta shells (8 oz)
- 2 cups shredded mozzarella cheese (8 oz)
- 1 large tomato, chopped (1 cup)
- 1/3 cup basil pesto
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