Bacon-Wrapped Mustard Roast Chicken | RICARDO

Ingredients

• 8 boneless, skinless chicken thighs
• 1/4 cup (10 g) chives, finely chopped, plus more for serving
• 1/4 cup (60 ml) gingerbread mustard (see note)
• 12 thin slices bacon
• 2 shallots, cut into thin wedges
• 1/2 cup (125 ml) chicken broth
• 1/2 cup (125 ml) 35% cream
• 4 Nantes carrots, halved lengthwise
• 1 cup (250 ml) chicken broth
• 2 tbsp butter
• 1 1/2 cups (225 g) frozen green peas, thawed