Mustard Chicken | RICARDO

Ingredients

• 3/4 cup (180 ml) 2% m.f. plain yogurt
• 3 tablespoons (45 ml) grainy mustard
• 1 tablespoon (15 ml) Dijon mustard
• 1 tablespoon (15 ml) chopped fresh tarragon
• 4 skinless and boneless chicken breasts
• Salt and pepper
• 1 onion, chopped
• 1 tablespoon (15 ml) olive oil
• 2 tablespoons (30 ml) chopped fresh chives