Winter Squash with Whipped Ricotta – Pure Olive, LLC

Ingredients

• 2 tablespoons of Blood Orange Olive Oil
• 2 acorn or carnival squash, cut in halves
• 1 tablespoon Maple Balsamic
• 3/4 cup of Fig or Pomegranate Balsamic
• 1/2 teaspoon ground cinnamon
• 1 cup whole milk ricotta cheese
• 1/4 teaspoon ground nutmeg
• 1/4 cup pepitas
• 1/2 teaspoon salt
• 2 tablespoon pomegranate arils
• pinch of black pepper