Corn Cakes with Orange-Black Bean Salsa Recipe - Pillsbury.com

Ingredients

• 1 (15-oz.) can Progresso™ black beans, drained, rinsed
• 1/4 cup sliced green onions
• 1 medium orange, peeled, chopped
• 2 teaspoons sugar
• 1/2 teaspoon grated lime peel
• 1/4 teaspoon salt
• 1/8 teaspoon hot pepper sauce
• 3/4 cup milk
• 2 eggs
• 2/3 cup all-purpose flour
• 1/2 cup yellow cornmeal
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/8 teaspoon ground red pepper (cayenne)
• 2 cups frozen corn, thawed