Black Bean Cakes with Orange Basil Salsa - Delicious Living
Tomatoes and oranges together in salsa make a great match both for flavor and dynamic color. Serve these hearty bean cakes with a rice pilaf sprinkled with scallions.
Ingredients
- 2 navel oranges (sections separated and diced)
- 1 large tomato (cored, seeded and diced)
- 1 scallion (thinly sliced)
- 1 tablespoon fresh basil (minced)
- 1 clove garlic (minced)
- 1 tablespoon lime juice
- 2 teaspoons olive oil
- 1 small jalapeño pepper (seeded and minced, or 1/4 teaspoon crushed red pepper flakes)
- Salt (to taste)
- BEAN CAKES
- 4 cups cooked black beans (divided)
- 2 eggs
- 1/2 cup bread crumbs
- 1 tablespoon olive oil (plus more for oiling pan)
- 1 medium onion (finely diced)
- 2 cloves garlic (minced)
- 1 stalk celery (thinly sliced)
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- Freshly ground black pepper
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