Ingredients
- 16 ounces Gefen Orzo, cooked according to package instructions
- 1 red, yellow, and green pepper, diced
- 1/2 red onion, diced
- 1 tablespoon Bartenura Olive Oil
- 3/4 cup feta cheese
- 3/4 cup ricotta cheese
- 1/2 teaspoon freshly ground Gefen Black Pepper
- 1/2 teaspoon oregano
- 1 cup pine nuts
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