Grilled curry Cornish hens Recipe | Food Network UK
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Cooking tools:
- Grill
- Brick
- Aluminum foil
- Saucepan
- Stove
- Blender
- Cutting board
- Kitchen shears
- Baking dish
- Instant-read thermometer
- Cooling rack
- Spoon
- Measuring spoon
Ingredients
- 80ml vegetable oil
- 1 tsp whole fennel seed
- 1 tsp whole cumin seed
- 1 tsp whole coriander
- 1/2 tsp whole mustard seed
- 1/2 tsp paprika
- 1/3 cup slivered almonds, toasted
- 1 tsp coarse salt
- 2 (565 to 790g) Cornish hens
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