Grilled Curry Cornish Hens
Photo by Lynne Calamia
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Cooking tools:
- Grill
- Brick
- Aluminum foil
- Stove
- Saucepan
- Blender
- Spatula
- Cutting board
- Kitchen shears
- Baking dish
- Instant-read thermometer
- Cooling rack
Ingredients
- 1/3 cup vegetable oil
- 1 teaspoon fennel seed
- 1 teaspoon cumin seed
- 1 teaspoon whole coriander
- 1/2 teaspoon mustard seed
- 1/2 teaspoon hot smoked paprika
- 1/3 cup slivered almonds, toasted
- 1 teaspoon kosher salt
- 2 (1 1/4 to 1 3/4 pound) Cornish hens
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