Françoise’s Potato Chip Casserole | RICARDO

Ingredients

• 1/2 lb (225 g) egg noodles
• 1 lb (454 g) ground beef
• 3 tablespoons (45 ml) olive oil
• 1 onion, chopped
• 1 green bell pepper, seeded and finely chopped
• 1 can 14 oz (398 ml) cream of mushroom soup (Campbell's)
• 1 can 14 oz (398 ml) tomato soup (Campbell's)
• 1 bag potato chips (Lays)
• Salt and pepper