One-pot pasta with beef and capsicum | Women's Weekly Food
A deliciously saucy one-pot pasta dish to add to your regular rotation, with enough leftovers to take to work the next day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tbsp olive oil
- 2 brown onions, chopped
- 500g extra lean beef mince
- 2 capsicums, finely chopped
- 3 cloves garlic, chopped
- 1 tbsp thyme leaves
- 2 tbsp smoked paprika
- 400g can no-added-salt chopped tomatoes
- 2 tbsp tomato paste
- 800ml boiling water
- 2 tsp salt-reduced stock powder or gluten-free stock
- 180g wholemeal dried penne or gluten-free penne
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