Lime-Marinated Flank Steak with Stuffed Poblano Peppers

Name: Lime-Marinated Flank Steak with Stuffed Poblano Peppers
Total time: 50 min
Ingredients: 1 beef Flank Steak (about 1-1/2 pounds); 1 can (14-1/2 ounces) diced tomatoes with green chiles; 3/4 cup chopped fresh cilantro, divided; 1/3 cup fresh lime juice; 2 tablespoons olive oil; 2 cups cooked brown rice; 1 can (15 ounces) reduced-sodium or regular black beans, drained and rinsed; 6 medium poblano chile peppers (about 4 inches long); Toasted shelled pepitas (pumpkin seeds), crumbled queso fresco and lime wedges (optional)

www.beefitswhatsfordinner.com

Marinated beef Flank Steak gets grilled alongside poblano peppers stuffed with rice, tomatoes and black beans. Get the full recipe here.

View full recipe on www.beefitswhatsfordinner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.

Share this recipe:

Ingredients

1 beef Flank Steak (about 1-1/2 pounds)
1 can (14-1/2 ounces) diced tomatoes with green chiles
3/4 cup chopped fresh cilantro, divided
1/3 cup fresh lime juice
2 tablespoons olive oil
2 cups cooked brown rice
1 can (15 ounces) reduced-sodium or regular black beans, drained and rinsed
6 medium poblano chile peppers (about 4 inches long)
Toasted shelled pepitas (pumpkin seeds), crumbled queso fresco and lime wedges (optional)