Monkey Bread – Barber's
A great savoury Monkery Bread recipe using Barber's Cheddar Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbers.co.uk.
Ingredients
- 200g of Rye flour, plus extra for dusting
- 200g strong white flour
- 7g sachet fast-action dried yeast
- ½ tsp fine salt½ tsp Sugar
- 25 g butter
- 150ml water
- 150ml milk
- As above but with 400g of Strong White Flour
- Grated Barber’s 1833 -60g
- Grated Red Leicester
- Smoked Paprika 1 tsp
- Diced red onion
- Mixed Herbs 1 tbsp
- Sliced Garlic
- Melted Butter 100g
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