Warm Lentils with Parsley & Crumbled Nuts Recipe | The Thrive Global Cookbook

Ingredients

• 1 cup of lentils
• Salt to taste
• 1 and 1/2 cups finely chopped parsley
• 1 tomato, seeds removed and diced
• 1 green bell pepper, seeds removed and chopped
• 1 onion, chopped
• 2 scallions, cut into thin rounds
• 1 garlic clove, peeled and minced
• 1/4 cup olive oil
• 2 to 4 tablespoons red wine vinegar
• 1/3 cup chopped hazelnuts, cashews, or walnuts