Jerk Chicken | Sonoma-Cutrer Vineyards

Ingredients

• 6 whole, skin-on, bone-in chicken legs and thighs
• 1/4 c vegetable oil
• 1/2 c lime juice
• 3 tbsp brown sugar
• 1 tbsp dried thyme
• 2 tbsp soy sauce
• 1 c chopped green onions
• 2 tbsp chopped garlic
• 3 tbsp chopped ginger
• 1-2 hot peppers (habanero, scotch bonnet, or chilies)
• 2 tbsp freshly ground allspice
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cloves
• Kosher or sea salt and freshly ground black pepper to taste