Fermented Honey Jalapeño Hot Sauce Recipe | Samsung Food App

Ingredients

• 8 ounces fresh jalapeno peppers, stemmed and halved (about 5 peppers)
• 2 garlic cloves
• 2 ½ cups non-chlorinated water (filtered or spring water (no tap water!))
• 2 tablespoons non-iodized salt (sea salt works well)
• ¼ cup honey (we like to use raw)
• ¼ cup apple cider vinegar
• ¼ cup reserved brine (from straining the ferment)
• ⅛ teaspoon cumin seeds