Chilli Paneer Starter Recipe - How To Make Recipes

Ingredients

• 250 grams (8.8 oz) Paneer (Indian Cottage Cheese) cubed
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion diced
• 2 clove of garlic, minced
• 1 tsp ginger, minced
• 2 green chilies, diced
• 2 tbsp vegetable oil
• ½ tsp cumin seeds
• ½ tsp red chili powder
• ¼ tsp turmeric powder
• 1 tsp coriander powder
• ½ tsp garam masala powder
• 125 grams (4.5 oz) tomato puree
• 60 ml Water
• 2 tbsp of finely chopped cilantro
• Salt to taste
• Sesame seeds for serving (optional)