How to make Almond chicken casserole - howtothings.net

Ingredients

• 700g/1 1⁄2lb chicken, boned, skinned and diced
• 200ml/7fl oz mayonnaise
• 200ml/7fl oz Greek-style yogurt
• 400g/14oz canned mushroom soup
• 450ml/3⁄4pt chicken stock
• 2 tablespoons freshly squeezed lemon juice
• 3 tablespoons chopped onion
• 350g/12oz cooked rice
• 225g/8oz canned sliced water chestnuts
• 225g/8oz slivered almonds
• 175g/6oz celery, chopped
• 100g/4oz butter
• 150g/5oz cornflakes
• salt and freshly ground black pepper