Japanese Chicken Stew Recipe
Discover the authentic taste of Japanese Chicken Stew with our easy-to-follow recipe. Perfect for cozy dinners, this dish is flavorful, nutritious, and comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb Chicken thighs, boneless and skinless (cut into bite-sized pieces)
- 2 cups Dashi stock
- 1 cup Carrots (sliced)
- 1 cup Potatoes (diced)
- 1 cup Onions (sliced)
- 2 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tbsp Sugar
- 1 tbsp Sake
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