Sweet Sour Chicken Skip Takeaway Tonight Easy Recipe

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 large egg, lightly beaten
• 1 tablespoon cornstarch (cornflour), plus extra for dredging
• 1 tablespoon soy sauce
• 1 teaspoon ginger, freshly grated
• 1/2 teaspoon garlic powder
• 1/4 teaspoon white pepper
• 1/2 cup (60g) all-purpose flour (plain flour)
• 1/4 cup (30g) cornstarch (cornflour)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Pinch of white pepper
• 1 tablespoon vegetable oil
• 1/2 cup (120ml) pineapple juice
• 1/4 cup (60ml) white vinegar (or rice vinegar)
• 1/4 cup (50g) granulated sugar
• 2 tablespoons ketchup
• 1 tablespoon cornstarch (cornflour) mixed with 2 tablespoons cold water (slurry)
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1/2 cup (60g) pineapple chunks (fresh or canned, drained)
• 2 green onions, chopped, for garnish
• Sesame seeds, for garnish (optional)
• Vegetable oil, for shallow frying (approx. 2 cups/475ml)