Sweet Sour Chicken My Speedy Takeaway Fakeaway - Taste…

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 tablespoon soy sauce (low sodium recommended)
• 1 tablespoon rice wine or dry sherry
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• 1/4 teaspoon white pepper
• 1 large egg
• 1/2 cup (60g) all-purpose flour
• 1/2 cup (70g) cornstarch (cornflour)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Vegetable oil, for frying (about 3 cups / 700ml)
• 1 tablespoon vegetable oil
• 1/2 red bell pepper, cut into 1-inch pieces
• 1/2 green bell pepper, cut into 1-inch pieces
• 1/2 small onion, cut into 1-inch pieces
• 1 cup (150g) pineapple chunks (fresh or canned, drained)
• 1/4 cup ketchup
• 1/4 cup white vinegar
• 1/4 cup granulated sugar
• 2 tablespoons soy sauce (low sodium recommended)
• 2 tablespoons pineapple juice (from canned pineapple, or water)
• 1 tablespoon cornstarch (cornflour)
• 1/4 cup water
• Optional: 1 green onion (scallion), thinly sliced, for garnish
• Optional: Sesame seeds, for garnish