Thai Basil Pumpkin Soup | Farmer's Market

Ingredients

• 2 Tbsp. olive oil
• 1 onion (chopped)
• 2 cloves of garlic (minced)
• 1 Tbsp. Thai green curry paste
• 2 cans (Farmers Market Pumpkin Puree)
• 2 1/2 cups chicken stock
• 1 can coconut milk
• Salt and freshly ground pepper
• 1 Lime juiced
• 1 Tbsp. Fish sauce or vegan Fish Sauce substitute
• 2 Tbsp. minced thai basil
• 2 Tbsp. minced cilantro