Plain Palak
Ingredients Method Variation
Keywords
- Indian
- Vegetarian
- Curries & Gravies
- North Indian
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Colander
- Stove
Ingredients
- • Spinaches - 3 bunches
- • Onions - 2
- • Pea - ½ kg
- • Garlic - 8 flakes
- • Ginger - 1 inch piece
- • Salt - as required
- • Green chillies - 8
- • Coriander leaves - 1 bunch
- • Turmeric powder - ½ teaspoon
- • Tomatoes - 4
- • Oil/Ghee - 4 tablespoons
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